Bite into the extraordinary flavors of our Tomahawk Steak, a show-stopping cut sourced from our pasture-raised beef. This impressive steak, known for its long bone handle and generous marbling, delivers exceptional tenderness and rich, juicy taste. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience fit for epicurean enthusiasts.
For an unforgettable dining experience, grill or broil the Tomahawk Steak to perfection. The extended bone handle not only adds visual appeal but also acts as an insulator, allowing the meat to cook evenly and retain its natural juices. Season it with coarse salt, black pepper, and your preferred spices for an added burst of flavor.
Serve the Tomahawk Steak with classic steakhouse accompaniments like truffle mashed potatoes, roasted vegetables, or a crisp Caesar salad. Pair it with a bold red wine to enhance the richness of the meat and create a harmonious balance of flavors.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!