Experience the epitome of succulence with our Prime Rib Roast, an exquisite cut sourced from our pasture-raised beef. Average weight is 3.5lbs for this magnificent roast, also known as a standing rib roast, boasts exceptional marbling and tender meat. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience fit for discerning palates.
The Prime Rib Roast to perfection by seasoning it generously with a blend of herbs, garlic, and spices. Roast it low and slow in the oven, allowing the flavors to infuse and the meat to become tender and juicy. The result is a show-stopping centerpiece for any special occasion.
Pair your Prime Rib Roast with classic accompaniments such as horseradish sauce, Yorkshire pudding, or roasted root vegetables. The rich and flavorful meat pairs beautifully with robust red wines, enhancing the overall dining experience.
Enjoy the unparalleled indulgence of our pasture-raised Prime Rib Roast, knowing that each bite represents our commitment to quality and ethical farming practices. Let this exceptional roast take center stage and create a memorable dining experience filled with mouthwatering flavors and tender, juicy meat.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!