The versatility and rich flavor of our 80/20 Ground Beef, a staple sourced from our pasture-raised beef. Each package is paper wrapped in average 1 pound packages. This ground meat, derived from a combination of cuts such as chuck, sirloin, and brisket, offers a balance of lean meat and fat, ensuring juicy and flavorful results. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that exceeds expectations.
Our Ground Beef lends itself to a wide range of culinary creations. Use it to make classic dishes like burgers, meatballs, meatloaf, or chili. Season it with your preferred blend of herbs, spices, and sauces to customize the flavor profile to your liking.
Whether you grill, pan-fry, or simmer it in a savory sauce, Ground Beef is a versatile option that can be incorporated into various recipes. Pair it with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad to create a balanced and satisfying meal.
Enjoy the convenience and deliciousness of our pasture-raised Ground Beef, and let its rich flavors and endless possibilities inspire your culinary creativity. Each bite reflects our commitment to quality and ethical farming practices, ensuring a memorable dining experience with every dish you create.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!