Delight in the tender and succulent flavors of our Lamb Chops, a premium cut sourced from our pasture-raised lambs. Averaging 1.5 pounds These individual chops, taken from the loin or rib section, offer a perfect balance of delicate meat and delectable fat marbling. Our ethically-raised lambs graze on lush pastures, ensuring superior meat quality and a dining experience that satisfies the most discerning palates.
Grill or pan-sear the Lamb Chops to perfection, allowing the meat to develop a caramelized crust while retaining its juicy tenderness. Season them with a blend of herbs and spices such as rosemary, garlic, thyme, or mint to enhance their natural flavors.
Serve the Lamb Chops with classic accompaniments such as roasted potatoes, grilled asparagus, or a fresh Mediterranean salad. For an added touch of elegance, drizzle them with a balsamic reduction or a tangy yogurt sauce.
Experience the exceptional quality of our pasture-raised Lamb Chops, and let their tender meat and exquisite flavors elevate your dining experience. Each chop represents our commitment to ethical farming practices and outstanding taste, ensuring a memorable and satisfying meal for you and your guests.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities.
All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!