Indulge in the bold flavors of our London Broil, a delectable cut sourced from our pasture-raised beef. This versatile steak, typically made from top round or flank steak, offers a robust taste and a satisfying texture. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring the highest quality meat for your culinary enjoyment.
London Broil is best when marinated to infuse it with flavor and tenderness. Choose a marinade with a blend of herbs, garlic, soy sauce, and acidic elements like vinegar or citrus juices. After marinating, grill or broil the steak to medium-rare or medium for optimal taste and juiciness. Let it rest before slicing it thinly across the grain to ensure tenderness.
Pair your London Broil with hearty sides such as roasted potatoes, grilled vegetables, or a refreshing salad. This versatile steak also lends itself well to sandwiches, fajitas, or even as a topping for vibrant rice bowls. Enjoy the robust flavors and tender texture of our pasture-raised London Broil, and elevate your dining experience with this delicious and versatile steak.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!