Delight in the unique richness of our Oxtail, a flavorful cut sourced from our pasture-raised beef. This versatile culinary gem, taken from the tail of the animal, offers succulent meat and gelatinous goodness. Our ethically-raised cattle graze on lush pastures, ensuring superior meat quality and a guilt-free dining experience.
Oxtail shines when slow-cooked to perfection. Simmer it in a hearty broth with aromatic vegetables and herbs, allowing the meat to become tender and flavorful. The resulting dish boasts a velvety texture and a rich, savory taste. Enjoy Oxtail in classic preparations like stews, soups, or braised dishes, adding depth and complexity to your culinary creations. Experience the exceptional flavors of our pasture-raised Oxtail and elevate your comfort food experience.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!