Activate the FREE Local delivery option on Highway 101 from Rio Dell to McKinleyville at Checkout with $40 minimum order. Next Delivery Date Sunday 6/16. No Minimum for Farmers' Market locations for Pick-Up. We do not ship our frozen meat or fresh eggs.

Foggy Bottoms Boys New York Steak on wooden cutting board
New York Steak

New York Steak

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Indulge in the delectable flavors of our .75 pound Pasture-Raised New York Steak, a prime cut sourced from our ethically-raised animals that graze freely on lush green pastures. This cut comes in single and two pack options. Known for its exceptional tenderness and rich marbling, this New York Steak delivers a culinary experience that is truly second to none.

Our New York Steak is meticulously hand-selected from the upper loin section of the beef, precisely located between the rib and sirloin. This region of the animal is renowned for its impressive tenderness and superb flavor profile. Raised with utmost care and attention to their well-being, our animals enjoy a natural and stress-free environment, resulting in meat that is both flavorful and ethically sourced.

The succulent 15 oz (average) Pasture-Raised New York Steak pairs beautifully with a variety of ingredients, allowing you to create a remarkable dining experience right in your own kitchen. Consider accompanying this exquisite cut with classic pairings such as a creamy blue cheese sauce, a red wine reduction, or a tangy chimichurri sauce. These complementary flavors will enhance the natural richness of the meat, elevating it to new heights.

For a simple yet elegant preparation, season the New York Steak with a sprinkle of sea salt and freshly ground black pepper, allowing the natural flavors to shine. Then, sear the steak on high heat to achieve a mouthwatering caramelized crust. Finish it off by letting it rest, allowing the juices to redistribute for an incredibly juicy and tender bite.

Whether you prefer your steak cooked to a perfect medium-rare or a succulent medium, the 15 oz Pasture-Raised New York Steak promises to deliver an exceptional dining experience. Its tender texture, robust flavor, and unmatched quality make it a versatile cut that can be enjoyed on its own or incorporated into a variety of recipes.

Savor the experience of this pasture-raised delight, knowing that each bite represents a commitment to sustainable and ethical farming practices. The  Pasture-Raised New York Steak is the epitome of culinary excellence, offering you a taste of nature's finest in every mouthwatering bite.

All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!