Experience the robust and juicy flavors of our Top Sirloin Steak, a premium cut sourced from our pasture-raised beef. Averaging 1.25 pounds this versatile steak, taken from the sirloin section of the animal, offers a perfect balance of tenderness and rich beefy taste. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that satisfies the most discerning palates.
Grill or pan-sear the Top Sirloin Steak to perfection, allowing the meat to develop a mouthwatering caramelized crust. Season it with a blend of herbs, spices, and garlic to enhance its natural flavors. Cook it to your desired level of doneness, whether it's medium-rare, medium, or well-done.
Pair your Top Sirloin Steak with classic steakhouse sides such as roasted vegetables, garlic mashed potatoes, or a fresh green salad. Consider adding a flavorful sauce like chimichurri or peppercorn sauce to elevate the taste even further.
With its bold flavor and versatile nature, our pasture-raised Top Sirloin Steak is perfect for various dishes. From steak tacos to stir-fries, this steak offers incredible taste and tenderness. Enjoy the exceptional quality and robust flavors that our Top Sirloin Steak brings to your table, knowing that each bite represents our commitment to ethical farming practices and outstanding taste.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!