Indulge in the lean and flavorful experience of our Sirloin Tip Roast, a delectable cut sourced from our pasture-raised beef. Averaging 1.5 pounds this versatile roast, taken from the sirloin region, offers a balance of tenderness and rich beefy flavor. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that exceeds expectations.
For a mouthwatering Sirloin Tip Roast, season it with your preferred blend of herbs, spices, and garlic, enhancing its natural flavors. Roast it to your desired level of doneness, allowing the meat to become juicy and tender. Slice it thinly against the grain for maximum tenderness and serve it alongside roasted vegetables, a fresh salad, or buttery mashed potatoes.
Whether enjoyed as a traditional roast or used for sandwiches and wraps, our pasture-raised Sirloin Tip Roast promises a satisfying and versatile dining experience. Embrace the lean and succulent qualities of this cut, and elevate your meals with its rich flavors and tender texture.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!