Indulge in the rich and tender flavors of our Lamb Shank, a hearty cut sourced from our pasture-raised lambs. This succulent 2.5 lb average meat, taken from the lower section of the lamb's leg, offers a meltingly tender texture and a depth of flavor that is unmatched. Our ethically-raised lambs graze on lush pastures, ensuring superior meat quality and a dining experience that satisfies the most discerning palates.
For a truly satisfying meal, braise the Lamb Shank to perfection. Season it with aromatic herbs and spices such as rosemary, thyme, garlic, and a hint of red wine to enhance its natural flavors. Slow-cook it in a flavorful broth or sauce, allowing the meat to become fork-tender and infused with savory goodness.
Serve the Lamb Shank with creamy mashed potatoes, roasted root vegetables, or a bed of aromatic couscous. Drizzle the reduced braising liquid over the shank for added depth and richness of flavors.
Enjoy the comforting and indulgent qualities of our pasture-raised Lamb Shank, knowing that each bite reflects our commitment to quality and ethical and regenerative farming practices. Let this tender and flavorful cut be the centerpiece of your meal, creating a memorable dining experience that warms both the heart and the palate.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities.
All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!