Our hillside raised lamb comes as tender, yet lean as you can get. Grass-fed and managed with pasture rotation for optimal yield, our lamb comes from the dual purpose Romeldale breed or California Variegated Mutant (CVM).
This heritage breed is known for a range of natural colored varieties, Romeldale fleece provide beautiful fine wool. It's a little known fact that they also provide exceptional meat. Our lamb comes in various cuts, great for versatile styles of cooking.
We sell both whole and half lamb at $8 per pound, this includes the cost for USDA wrapping of the meat. To reserve your meat for the season, we take security deposits at $50 for a half and $100 for a whole pre-order. A whole lamb averages between 40 - 50 lbs, payment after deposit due on pick up in June and calculated from the hanging weight. Currently, our lamb is available only through local farm pick up in Ferndale, CA.