Discover the culinary excellence of our Flat Iron Steak, a delectable cut sourced from our pasture-raised beef. Averaging 1 pound this tender and flavorful steak, derived from the shoulder area, offers a perfect balance of marbling and tenderness. Our ethically-raised cattle graze freely on lush pastures, ensuring the highest quality meat for your dining pleasure.
Prepare the Flat Iron Steak by seasoning it with your favorite blend of spices and herbs, then grilling or pan-searing it to perfection. The result is a juicy and succulent steak with a rich, beefy flavor. Slice it against the grain to maximize its tenderness and serve it alongside roasted vegetables or a refreshing salad for a well-rounded meal. The versatility of the Flat Iron Steak makes it a fantastic choice for sandwiches, tacos, or even Asian-inspired stir-fries. Experience the exceptional quality of our pasture-raised Flat Iron Steak, and elevate your dining experience with its incredible taste and tenderness.
All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!