Ground Lamb, a versatile option sourced from our pasture-raised lambs. This finely minced meat, made from various cuts such as shoulder or leg, offers a rich and distinctive taste packaged in 1 pound cyrovqc packages
. Our ethically-raised lambs graze on lush pastures, ensuring superior meat quality and a dining experience that captures the essence of premium lamb.
Ground Lamb opens up a world of culinary possibilities. Use it to create delicious dishes like lamb burgers, kabobs, meatballs, or flavorful curries. Season it with aromatic herbs and spices such as rosemary, garlic, cumin, or mint to enhance its unique taste.
Grill, pan-fry, or bake the Ground Lamb to achieve your desired level of doneness. Its natural fat content ensures juicy and tender results. Pair it with accompaniments like tzatziki sauce, couscous, roasted vegetables, or warm pita bread to complete the Mediterranean-inspired experience.
Enjoy the distinct and savory qualities of our pasture-raised Ground Lamb, knowing that each bite embodies our commitment to quality and ethical farming practices. Let its rich flavors transport you to a culinary journey filled with Mediterranean delights and unforgettable dining experiences.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!