Activate the FREE Local delivery option on Highway 101 from Rio Dell to McKinleyville at Checkout with $25 minimum order. Next Delivery Date Sunday 9/24. No Minimum for Farmers' Market locations for Pick-Up. We do not ship our frozen meat or fresh eggs.

Bulk Beef Extravaganza! - SOLD OUT
New York Steaks on Grill
Bulk Beef Extravaganza! - SOLD OUT
Bulk Beef Extravaganza! - SOLD OUT
Bulk Beef Extravaganza! - SOLD OUT
Barnyard Expereince
Bulk Beef Extravaganza! - SOLD OUT
Bulk Beef Extravaganza! - SOLD OUT

Bulk Beef Extravaganza! - SOLD OUT

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Sold out
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Stay Tuned!

We will be making a shippable bundle of 50 pounds of beef available nationwide soon!

Indulge in Grass-Fed Excellence with the Bulk Beef Extravaganza Share

Experience the epitome of culinary delight with our grass-fed bulk beef share – a true testament to the art of Regenerative farming. These Black Angus and Murray Gray cattle, raised on holistically-managed pastures, yield the highest quality marbling that transcends your taste buds to another flavor dimension. Our commitment to providing you with 100% grass-fed and grass-finished beef guarantees an unrivaled dining experience that's as wholesome as it is delectable. Our beef undergoes a dry-aging process, during which approximately 10 to 20% of the moisture content is naturally removed from the meat. When you choose our dry-aged beef, you're getting significantly more value for your purchase when compared to purchase from the grocery store.

The Bulk Beef Extravaganza package includes 400+ pounds of 100% grass-fed beef priced at $5,995 and also includes the following experience for two guests and up to 4 additional guests.

Event Timeline

Friday September 29th, 2023

- Begin your journey by traveling through the "Redwood Curtain" with a suggested travel itinerary, featuring awe-inspiring natural wonders, gastronomic delights, and local landmarks.

- Check-in to your 2-night stay at the Historic Eagle House.

- Stop by the Foggy Bottoms Boys booth two blocks down the street at Humboldt Made's Friday Night Market to say 'Hello!" and discover a vibrant and bustling community of artisans in Old Town Eureka.

Saturday September 30th, 2023

- Breakfast with the Farmers at Familia Cafe in Old Town Eureka. 

- Guided tours of several Foggy Bottoms Boys farms, including visits to our beef cattle in Loleta, Cock Robin Island, our flock of 'Little Peckers' chickens and dairy cattle in Ferndale!

- Guided tour of Main Street in the Victorian Village of Ferndale, otherwise known as "Cream City" due to the historical significance of dairy farming in the region. 1 hour break for lunch at Tuyas Mexican Restaurant and Cantina.

- 5-hour meet & greet with the farmers, tour at our historic family dairy, craft libations, hands-on demonstrations, and leading into a Farm-to-Table multi-course organic meal with Beef Steaks made to order!

Sunday October 1st, 2023

- Breakfast with the Farmers at Fernbridge Cafe & Coffeehouse in Fernbridge. (Optional)

Begin your journey home with a suggested travel itinerary, featuring even more awe-inspiring natural wonders and local landmarks.

A Taste of Distinction - Why Choose Our Beef Share?

1. Regenerative Practices: At Foggy Bottoms Boys, we take regeneration seriously. Our state-of-the-art regenerative farming techniques enrich the soil, promote biodiversity, and reduce our carbon footprint -- ultimately ensuring a healthier planet for generations to come.

2. Ethical Animal Care: Our cattle enjoy a life that's true to their nature. They roam freely, graze on lush pastures, and live stress-free lives. This results in meat that's not only delicious, but also reflects the humane values we uphold. Our beef are also raised antibiotic and hormone free.

3. Climate-Resilient Grazing: The holistic management of our pastures enhances their ability to sequester carbon, making our beef a delicious choice that contributes to climate resiliency vs being raised in feedlots contributing to mass amounts of climate impacts. Take pride knowing that with each meal you cook, you are fighting against the damaging effects of climate change. 

4. Unparalleled Flavor and Quality: The meticulous care we invest in our cattle and pastures shines through in every bite. From succulent steaks to tender roasts, each cut encapsulates the genuine flavors of Angus and Murray Gray breeds.  Our limited 10-cattle bulk beef share offering ensures that you're savoring a rare, premium product that stands head and shoulders above conventional options.

Elevate Your Culinary Experience Today

By choosing our grass-fed bulk beef share, you're not just buying meat – you're embracing a culinary journey that champions sustainability, ethics, and extraordinary flavor. Join us in supporting regenerative agriculture and relish in an experience that pays homage to both tradition and innovation. Secure your share now and experience beef like never before.

Upon your return trip home you can take the entirety of your beef share with you, pick up at a later date or alternatively, you can opt to have your share delivered to the San Francisco Bay Area to pick up on November 11th. Pick up location will be based on the most central location to all share purchasers. 

Whole Beef Share: 22.5 cubic feet, or size of one large chest freezer.  400+ pounds of USDA cut and wrapped grass fed beef at our local processing facility within 20 minutes of the farm, and delivered frozen. Experience the epitome of premium quality with our carefully curated selection of beef products:

Highest Quality Premium Steaks:
- An assortment of top-notch steaks, featuring Porterhouse, T-Bones, Ribeyes, New York, Filet Mignon, Sirloins, Skirt, Flank, Chuck, Flatiron, and London Broil cuts.
- Estimated total weight: approximately 70 lbs.

Savory Roasts for Culinary Delights:
- Elevate your recipes with our range of roasts, including Sirloin Tip, Brisket, and Chuck Roasts.
- Perfect for creating low and slow favorites like Osso Buco, Short Ribs, Country Style Ribs, and Stew Meat.
- Estimated weight: about 130 lbs.

Exceptional Ground Beef:
- Enjoy approximately 200 lbs. of the finest Ground Beef you've ever tasted.
- Ideal for crafting mouthwatering Burgers, Tacos, Meatloaf, and more.
- Conveniently packed in 1 lb. paper wrapped packages and super convenient patties, including our signature 80/20 Ground Beef blend.

Rest assured that all our beef products are sourced from Angus and Murray Grey-bred steers raised on free-range pastures and nourished with a blend of grass and grain. They are meticulously processed by a USDA Certified inspector, aged for a period of 14-21 days, vacuum sealed for freshness, and clearly labeled with their name and weight. Additionally, our beef is frozen to maintain its premium quality until it reaches your kitchen. Indulge in the pinnacle of beef excellence with every bite. Many of our Bulk Beef purchasers split their purchase with their friends and family members. Please subscribe to our newsletter for updates and new releases! 

*Balance of $3,000 must be paid for release of beef purchase

*Breakfast and lunches not included in purchase.

*Upon payment of deposit, you will receive details for room selection, and preparations for the weekends festivities. We have a block of rooms reserved for you so please do not call or reserve online. Up to 4 additional tickets for dinner meal are available for purchase; for a party maximum of 6. 

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