Our Loss is your Gain! Our steak freezer is on the fritz so we need to move some meat FAST! This product must be picked up by 9am Friday August 5th! We have 8 specials available. Nearly 50% Discount!
Select "On Farm Pickup" at check out and we will arrange pick up between 6pm Thursday August 4th and 9am Friday August 5th!
This weeks bundle is:
1 Flat Iron Steak
1 Top Sir Loin
1 Chuck Steak, Tri Tip, Ribeye or New York (depending on availability)
First come first serve for selection of Chuck, Tri Tip, Ribeye or New York. Minimum size will be approximately 4lbs of product.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. Our beef and lamb is harvested by a small local family owned butcher a short 20 minutes from the farm. All cuts are dry aged 14 days and carry a USDA seal of inspection.