Savor the lean and flavorful experience of our Top Round Steak, a versatile cut sourced from our pasture-raised beef. This economical and lean steak, taken from the upper rear leg of the animal, offers a balance of tenderness and rich beefy flavor. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that exceeds expectations.
For a delicious Top Round Steak, marinate it to enhance its tenderness and flavor. You can choose a marinade with a combination of herbs, garlic, soy sauce, and acidic elements like vinegar or citrus juices. Grill or broil the steak to medium-rare or medium for optimal tenderness and juiciness.
Slice the cooked Top Round Steak thinly against the grain to maximize tenderness. Serve it as the centerpiece of a steak salad, in fajitas or tacos, or even as a steak sandwich. Pair it with vibrant vegetables, rice, or roasted potatoes for a well-rounded meal.
Enjoy the lean yet flavorful qualities of our pasture-raised Top Round Steak, and discover the versatility it brings to your culinary creations. Experience the superb taste and lean protein benefits, knowing that each bite represents our commitment to quality and ethical farming practices.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!