Delight in the rich and juicy flavors of our Ribeye Steak, a premium cut sourced from our pasture-raised beef. Averaging .75 pounds. This highly marbled steak, taken from the rib section of the animal, offers unparalleled tenderness and exceptional taste. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that satisfies the most discerning palates.
For a memorable dining experience, grill or pan-sear the Ribeye Steak to perfection. The marbling melts during cooking, infusing the meat with incredible flavor and creating a mouthwatering crust. Season the steak with salt and pepper or your favorite steak rub for added depth. Serve it with classic accompaniments like garlic mashed potatoes, grilled asparagus, or a fresh green salad.
To elevate the flavors, consider adding a pat of herb butter or drizzling a balsamic reduction over the cooked steak. Pair it with a robust red wine, such as Cabernet Sauvignon, to complement the richness of the meat.
Experience the extraordinary quality of our pasture-raised Ribeye Steak, and let the tender, juicy meat and sumptuous flavors transport you to a realm of culinary delight. Indulge in the ultimate steak experience and savor every bite.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!