Experience the rich and decadent indulgence of our Marrow Bones, a unique delicacy sourced from our pasture-raised beef. Averaging 1 pound. These prized bones, typically taken from the leg or femur, are known for their rich, buttery marrow, which offers a luxurious and flavorsome culinary experience. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring the highest quality and the most flavorful bones for your enjoyment.
Marrow Bones can be prepared in various ways, each highlighting the sumptuousness of the marrow. Roasting the bones in the oven allows the marrow to become soft and spreadable, perfect for spreading on crusty bread or toasted crostini. Alternatively, you can cook the bones in broths or stews, where the marrow melts into the liquid, imparting a rich and velvety texture.
To enhance the flavors of Marrow Bones, consider pairing them with fresh herbs, such as parsley or thyme, or incorporating aromatic ingredients like garlic or shallots. A sprinkle of sea salt or a drizzle of balsamic glaze can add a touch of depth and balance to the rich marrow.
Embrace the luxurious indulgence of our pasture-raised Marrow Bones, knowing that each spoonful represents our commitment to exceptional taste and ethical farming practices. Whether enjoyed as a decadent appetizer or incorporated into hearty dishes, the rich and buttery marrow will elevate your culinary creations and leave a lasting impression on your palate.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities.
All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!