Our Grassfed Filet Mignon Steak Beef cut averages 4-7oz each. Dry aged a minimum 14 days and cut 1 1/2 inches thick this is the ultimate cut. A perfect combination of flavor and tenderness. All of our hunks of meat are USDA wrapped at our local processing facility.
Currently, our beef is available only through local farm pick up in Ferndale, CA or local delivery up to an hour out from Ferndale! Our lamb and beef will be available for shipping soon, please subscribe to our newsletter for updates on release dates!