Experience the exquisite tenderness of our Filet Mignon Steak, a luxurious cut sourced from our pasture-raised beef. Averaging 4 ounces this culinary masterpiece, taken from the tenderloin, offers unmatched buttery texture and a mild, delicate flavor. Our ethically-raised cattle graze on lush pastures, ensuring superior meat quality and an exceptional dining experience.
For an indulgent Filet Mignon Steak, season lightly with salt and pepper to let the natural flavors shine. Sear the steak on high heat to achieve a perfect caramelized crust, then finish it off in the oven for a tender and juicy interior. Pair it with a red wine reduction or a compound butter for a touch of richness. This steak is perfect for an elegant dinner, creating an unforgettable dining experience with its unmatched tenderness and refined taste.
All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!