Founded in 2017 by two marine ecologists, Torre and Leslie, who, while doing intertidal field work along California’s North coast, saw first-hand the near total collapse of an entire kelp forest ecosystem. From that experience, the pair decided to forge a career out of restoring ocean ecosystems through farming the world's most sustainable crop, seaweed.
Califurikake: A beloved seasoning around the globe, this pantry staple is revered for its flavor-packed punch as well as its dutiful health support. Our Califurikake seasoning boasts all 3 types of seaweed (red, green, and brown) for maximum flavor and nutritional benefits. Also, it’s regeneratively farmed in the pristine waters of California’s North Coast. We’ve swapped out bonito flakes in favor of smoked dulse, to create maximum umami flavor while making this a completely plant-based blend. Furikake translates to “sprinkle over”, and we suggest you do just that –
sprinkle over rice, noodles, eggs, and roasted veggies (just to name a few).
Ingredients: black and white sesame*, Bull Kelp (Nereocystis luetkeana), Smoked Pacific Dulse (Devalaearea mollis), Green Nori (Ulva lactuca), gochugaru chili flake, garlic, raw sugar*, sea salt, yuzu powder, *Organic, Vegan - Gluten Free