*All Lamb Share Pre-Orders will be available for pick-up in Fall 2025*
Our hillsides and Eel River Valley raised lamb comes as tender, yet tasty as you can get. Grass-fed and managed with pasture rotation for optimal yield, our lamb comes from the dual purpose Dorset and Romeldale breed or California Variegated Mutant (CVM).
This heritage breed is known for a range of natural colored varieties, Romeldale fleece provide beautiful fine wool. It's a little known fact that they also provide exceptional meat. Our lamb comes in various cuts, great for versatile styles of cooking.
We sell both whole and half lamb at $12 per pound, this includes the cost for wrapping of the meat. To reserve your meat for the season, we take security deposits at $100 for a half and $200 for a whole pre-order. $300 half lamb and $600 for a whole lamb is the current market value.
A half lamb is bag of 25 lbs and a whole lamb is a box of 50 lbs of finished and paper wrapped at Ferndale Meat Co. and frozen packages. Full payment after deposit due on pick up or delivery. You’ll be contacted to schedule pick up depending on current freezer inventory and harvest schedule with our local butcher.
All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities.
All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!