Indulge in the savory goodness of our Cross Rib Roast, a delectable cut sourced from our pasture-raised beef. This roast, derived from the shoulder area, offers a balance of tenderness and robust flavor. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a guilt-free dining experience.
For a mouthwatering Cross Rib Roast, season generously with herbs, garlic, and your favorite spices, then slow-roast it to perfection. The result is a succulent and fork-tender centerpiece for your meal. Pair it with roasted root vegetables or creamy mashed potatoes for a classic combination. Leftover slices make fantastic sandwiches or can be added to flavorful stews. Elevate your dining experience with our pasture-raised Cross Rib Roast, delivering a blend of tenderness and bold flavors to your table.
All of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!